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title: 'Training Taste — Thais Castello Branco, Taste Labs'
description: >-
  Taste Labs analyzed more than two million websites going back a decade, and
  the finding that complicates the usual story is that the internet was
  homogenizing before AI arrived: palettes converging, layouts converging,
  trends spreading faster than they once did. AI did not start the collapse. It
  accelerated it and made it context blind, so a pet shop and a finance firm end
  up with the same page. Thais Castello Branco founded Taste Labs, out of
  stealth weeks before this talk, to attack that. She names three signatures of
  slop: repetition, lack of fit, and low intent. She is careful about the word
  taste, preferring judgment, and she rejects the idea that the fix is everyone
  acquiring some. Designers spend careers on it, through exposure, pattern
  recognition, restraint, and the nerve to break a rule on purpose. So the work
  is making a fuzzy domain measurable. Some pieces go nearly deterministic once
  the context is tight: contrast, alignment, and palette selection are things
  most experts score the same way. Aesthetics is where experts disagree, so that
  leans on data instead. Her team mined features from those sites and trained
  what she calls probes, small classifiers that each detect one characteristic.
  Stacked together, their combined frequency predicts slop, and she reports it
  beating the usual approach of asking a model to judge. On the solution side
  she argues inference time matters as much as the model, because intent and
  context are exchanged there. One product pushes deliberately out of
  distribution, breaking chosen rules while respecting a category's expectations
  rather than raising temperature. Another turns a brand into structured
  components an agent can follow and that you can grade it against. Speaker
  info: - https://x.com/thaiscbranco_ -
  https://www.linkedin.com/in/thais-castello-branco/ Timestamps: 0:00 - Taste
  Labs, and slop as the enemy 1:33 - Where design gets objective and where it
  does not 2:53 - Greatness, and why slop is easier to define 3:46 - Generation
  costs nothing, taste takes a lifetime 5:07 - Three signatures of slop 6:28 -
  Two million websites, and what they showed 7:48 - Probes, small classifiers
  that predict slop 10:31 - Going out of distribution on purpose 11:51 - Turning
  a brand into something an agent can follow --- Watch along with the corrected
  transcript, summary, timestamps and resources on this talk's official AIE
  page: https://ai.engineer/talks/sDMGWK4wZ_w-youtube-ec92d771f77b460b07f4 Join
  our upcoming AI Engineer conferences (see https://ai.engineer landing page): -
  AIEi Shanghai, November 5–6 — the first for meeting top Chinese labs and
  engineers - AIE CODE in SF, November 10–12 — the top AI Coding conference
  returns - AIEi Sydney, December 7–8 — the first AIEi run alongside NeurIPS
  2026 in Sydney ---
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# Training Taste — Thais Castello Branco, Taste Labs

Taste Labs analyzed more than two million websites going back a decade, and the finding that complicates the usual story is that the internet was homogenizing before AI arrived: palettes converging, layouts converging, trends spreading faster than they once did. AI did not start the collapse. It accelerated it and made it context blind, so a pet shop and a finance firm end up with the same page. Thais Castello Branco founded Taste Labs, out of stealth weeks before this talk, to attack that. She names three signatures of slop: repetition, lack of fit, and low intent. She is careful about the word taste, preferring judgment, and she rejects the idea that the fix is everyone acquiring some. Designers spend careers on it, through exposure, pattern recognition, restraint, and the nerve to break a rule on purpose. So the work is making a fuzzy domain measurable. Some pieces go nearly deterministic once the context is tight: contrast, alignment, and palette selection are things most experts score the same way. Aesthetics is where experts disagree, so that leans on data instead. Her team mined features from those sites and trained what she calls probes, small classifiers that each detect one characteristic. Stacked together, their combined frequency predicts slop, and she reports it beating the usual approach of asking a model to judge. On the solution side she argues inference time matters as much as the model, because intent and context are exchanged there. One product pushes deliberately out of distribution, breaking chosen rules while respecting a category's expectations rather than raising temperature. Another turns a brand into structured components an agent can follow and that you can grade it against. Speaker info: - https://x.com/thaiscbranco\_ - https://www.linkedin.com/in/thais-castello-branco/ Timestamps: 0:00 - Taste Labs, and slop as the enemy 1:33 - Where design gets objective and where it does not 2:53 - Greatness, and why slop is easier to define 3:46 - Generation costs nothing, taste takes a lifetime 5:07 - Three signatures of slop 6:28 - Two million websites, and what they showed 7:48 - Probes, small classifiers that predict slop 10:31 - Going out of distribution on purpose 11:51 - Turning a brand into something an agent can follow --- Watch along with the corrected transcript, summary, timestamps and resources on this talk's official AIE page: https://ai.engineer/talks/sDMGWK4wZ_w-youtube-ec92d771f77b460b07f4 Join our upcoming AI Engineer conferences (see https://ai.engineer landing page): - AIEi Shanghai, November 5–6 — the first for meeting top Chinese labs and engineers - AIE CODE in SF, November 10–12 — the top AI Coding conference returns - AIEi Sydney, December 7–8 — the first AIEi run alongside NeurIPS 2026 in Sydney ---

Canonical: https://liquidgold.cc/channel/aidotengineer/explore/video/training-taste-thais-castello-branco-taste-labs-c149503859e1 · Channel: [AI Engineer](https://liquidgold.cc/channel/aidotengineer.md)

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